![Genetically altered photosynthesis grows more food without loss of quality](/content/images/size/w600/2022/10/soybeans.jpeg)
Genetically altered photosynthesis grows more food without loss of quality
In 10 seconds? Researchers have managed to increase yields by up to 20% in soybeans after they successfully genetically altered them to make photosynthesis more efficient. On top of that, they did not see any loss of quality in th...