I hold a PhD in Molecular Plant Genetics from the University of Tasmania, Australia and an M.Sc. in Agrobiotechnology from the Justus-Liebig University, Germany.
In 10 seconds? Scientists studying why some plants resist salt toxicity have dug up a molecule that protects against the menace of soil salinization. This discovery will help improve crop yields for millions of people. What's...
In 10 seconds? Farmers could grow almost 50% more rice and potato with a human gene added to the genome of the crops, according to a study. This is good news for millions of people whose staples are threatened by climate change....
In 10 seconds? According to the UN, climate change “is threatening to reverse the progress in the fight against hunger" - by intensifying risks to food security. Additionally, the war in Ukraine has made grain exports difficu...
In 10 seconds? Scientists have identified and cultured a ‘miracle microbe’ that can ‘eat’ and convert oil into gas which could have significant industrial implications, for example for depleted oil reservoirs or cleaning up oil sp...
In 10 seconds? As more and more states legalize marijuana across the world, there is more attention on its cousin, hemp, which offers some surprising, climate-friendly solutions as animal feed fiber for the clothing industry. Wai...
In 10 seconds? Climate activists advocate to dramatically reduce our meat consumption to help lower agricultural carbon emissions. Scientists have compared four diets and found that some eco-friendly diets have surprise environmen...
In 10 seconds? Despite climate change threatening food crops in many regions, climate models say breadfruit – a nutritious plant – is likely to grow for many decades to come in large areas of the tropics around the world. Why is...
In 10 seconds? Scientists have found that the targeted dialing-up of a gene’s activity can preserve a large part of the harvest in drought conditions. This is a welcome discovery in the face of the existential threat and food secu...
In 10 seconds? As climate change is threatening global food production, a team of scientists has identified a genethat makes desert plants juicier. This will help us create crops that can better tolerate climate impacts, such as d...